Presentations


New insights in nutrition
Regina Moench-Pfanner, ibn360
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Nutrient density – filling the nutrient gap
Saskia de Pee, World Food Programme/Tufts University
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Cross sector partnership for affordable nutritious products
Prosper Ndayiragije, Africa Improved Foods
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Marketing strategies to reach low- and middle-income consumers
Rukmini Gupte, Healthy Marketing Team
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Innovative ways to reach and communicate to low- and middle-income consumers
Oliver Gilbert, Next Billion
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Using design sprint for BoP – case study
Sonia Shahid, BoP Inc.
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BoP marketing and distribution case study
Avik Roy, Hystra
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Social enterprises in nutrition
Kalpana Beesabathuni, Sight and Life
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Measuring nutrition impact
Emorn Udomkesmalee, Institute of Nutrition, Mahidol University
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